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white-nectarine-and-blackberry-cobbler-recipe

White Nectarine And Blackberry Cobbler

A delicious cobbler combining the sweetness of white nectarines and the tartness of blackberries.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Filling

  • 4 cups white nectarines, sliced
  • 2 cups blackberries
  • 1 cup sugar
  • 2 tablespoon cornstarch

Topping

  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • ½ cup milk
  • ½ cup butter, melted

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the sliced nectarines, blackberries, sugar, and cornstarch. Toss to coat the fruit evenly.
  3. Pour the fruit mixture into a baking dish.
  4. In another bowl, mix the flour, sugar, and baking powder. Add the milk and melted butter, stirring until just combined.
  5. Drop spoonfuls of the batter over the fruit mixture.
  6. Bake for 40 minutes, or until the topping is golden brown and the fruit is bubbly.
  7. Let cool slightly before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 45g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 80mg | Iron: 1mg

Keywords

Cobbler, Fruit Dessert
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