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winter-squash-cocktail-recipe

Winter Squash Cocktail Recipe

A delightful winter squash cocktail to warm you up during the cold months.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Drink
Cuisine: American
Servings: 2 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup roasted winter squash puree
  • 1 cup apple cider
  • 1 tablespoon maple syrup
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • 2 oz bourbon optional

Instructions 

  1. In a saucepan, combine the squash puree, apple cider, maple syrup, cinnamon, nutmeg, and ginger. Heat over medium heat until warm.
  2. Remove from heat and strain the mixture into a blender. Blend until smooth.
  3. If using bourbon, add it to the blender and blend again until combined.
  4. Pour into glasses and serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 1g | Sodium: 10mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 1000IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Cocktail, Winter Squash
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