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won-ton-chips-with-fruit-salsa-recipe

Won Ton Chips With Fruit Salsa

Crispy won ton chips served with a fresh and tangy fruit salsa. Perfect for a light snack or appetizer.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Asian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Won Ton Chips

  • 12 pieces won ton wrappers cut into triangles
  • 2 tablespoon olive oil
  • 0.5 teaspoon salt

Fruit Salsa

  • 1 cup diced pineapple
  • 1 cup diced mango
  • 1 cup diced strawberries
  • 1 tablespoon lime juice
  • 1 tablespoon chopped cilantro

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Brush won ton wrappers with olive oil and sprinkle with salt.
  3. Place on a baking sheet and bake for 5-7 minutes or until golden brown and crispy.
  4. In a mixing bowl, combine diced pineapple, mango, strawberries, lime juice, and cilantro.
  5. Serve the fruit salsa with the won ton chips.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 20mg | Iron: 1mg

Keywords

Fruit Salsa, Won Ton Chips
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