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zucchini-frittata-skillet-recipe

Zucchini Frittata Skillet Recipe

A simple and delicious zucchini frittata made in a skillet.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 medium Zucchini sliced
  • 6 Eggs beaten
  • ½ cup Cheese shredded
  • 1 tablespoon Olive Oil
  • 1 pinch Salt
  • 1 pinch Black Pepper

Instructions 

  1. 1. Preheat your skillet over medium heat and add olive oil.
  2. 2. Add sliced zucchini and cook until tender.
  3. 3. In a mixing bowl, beat the eggs and add shredded cheese, salt, and pepper.
  4. 4. Pour the egg mixture over the zucchini in the skillet.
  5. 5. Cook on medium-low heat until the eggs are set.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 12g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 200mg | Sodium: 300mg | Potassium: 400mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 2mg

Keywords

Frittata, Skillet, Zucchini
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