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zucchini-parmesan-latkes-recipe

Zucchini Parmesan Latkes

These crispy zucchini parmesan latkes are a delicious twist on the traditional potato latkes. Perfect for a light meal or a tasty snack.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: Jewish
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Zucchini, grated
  • 1 cup Parmesan cheese, grated
  • ½ cup All-purpose flour
  • 2 Eggs, beaten
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • ¼ cup Olive oil, for frying

Instructions 

  1. 1. Grate the zucchini and squeeze out excess moisture using a clean kitchen towel.
  2. 2. In a mixing bowl, combine grated zucchini, parmesan cheese, flour, beaten eggs, salt, and pepper. Mix well.
  3. 3. Heat olive oil in a frying pan over medium heat.
  4. 4. Scoop spoonfuls of the mixture into the pan, flattening them slightly with a spatula. Fry until golden brown on both sides, about 3-4 minutes per side.
  5. 5. Remove latkes from the pan and drain on paper towels. Serve warm.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 10g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 2mg

Keywords

Latkes, Parmesan, Zucchini
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