Grilled Pineapple With Rum Lime Ginger And Ice Cream Recipe

Pineapple: A tropical fruit that is peeled, cored, and cut into rings for grilling.

Dark rum: Adds a rich, caramel-like flavor to the dish.

Lime: Provides a tangy contrast to the sweetness of the pineapple.

Fresh ginger: Adds a zesty, spicy kick to the marinade.

Vanilla ice cream: A creamy, sweet accompaniment to the grilled pineapple.

To enhance the flavor of the pineapple, consider marinating the rings in the rum mixture for at least 30 minutes before grilling. This allows the pineapple to absorb more of the rum, lime, and ginger flavors, resulting in a more intense and delicious taste.

• pineapple - Substitute with mango: Mango has a similar sweetness and can be grilled to achieve a comparable texture and flavor.

• dark rum - Substitute with coconut rum: Coconut rum provides a similar alcoholic content with an added tropical flavor that complements the dish.

• dark rum - Substitute with apple juice: For a non-alcoholic option, apple juice offers a sweet and slightly tangy flavor that pairs well with the other ingredients.

• lime - Substitute with lemon: Lemon juice provides a similar acidity and citrus flavor, making it a suitable replacement.

• grated fresh ginger - Substitute with ground ginger: Ground ginger can be used in smaller quantities to provide a similar spicy and aromatic flavor.

• grated fresh ginger - Substitute with cinnamon: Cinnamon offers a warm and sweet spice that can complement the other flavors in the dish.

• vanilla ice cream - Substitute with coconut ice cream: Coconut ice cream adds a tropical twist and pairs well with the other ingredients.

• vanilla ice cream - Substitute with mango sorbet: Mango sorbet provides a fruity and refreshing alternative that complements the grilled fruit.

• Allow the grilled pineapple to cool completely before storing. This prevents condensation, which can make the fruit soggy.
• Place the cooled pineapple rings in an airtight container. If stacking, separate each layer with parchment paper to avoid sticking.
• Store the container in the refrigerator for up to 3 days. The flavors will meld beautifully, enhancing the rum and ginger notes.
• For longer storage, freeze the grilled pineapple. Lay the rings on a baking sheet lined with parchment paper and freeze until solid.
• Once frozen, transfer the pineapple rings to a freezer-safe bag or container. Label with the date and store for up to 3 months.
• To serve, thaw the pineapple in the refrigerator overnight or at room temperature for a few hours.
• Reheat the pineapple rings on a grill or in a skillet over medium heat until warmed through, about 2-3 minutes per side.
• Serve with fresh vanilla ice cream, ensuring it’s scooped just before serving to maintain its creamy texture.

• Preheat your oven to 350°F (175°C). Place the grilled pineapple rings on a baking sheet lined with parchment paper. Warm them up for about 5-7 minutes until they are heated through but not dried out.

• Alternatively, you can use a microwave. Place the pineapple rings on a microwave-safe plate and cover them with a damp paper towel to retain moisture. Heat on medium power for 1-2 minutes, checking halfway through to ensure they are evenly warmed.

• If you have a stovetop grill pan, preheat it over medium heat. Lightly brush the pineapple rings with a bit of dark rum or lime juice to refresh their flavor. Grill for about 1-2 minutes on each side until they are warmed through and have a slight char.

• For a quick and easy method, use a toaster oven. Set it to the reheat setting or 350°F (175°C). Place the pineapple rings on a small baking tray and heat for 5-7 minutes until they are warm and slightly caramelized.

• If you have an air fryer, preheat it to 350°F (175°C). Place the pineapple rings in a single layer in the basket. Heat for 3-4 minutes, shaking the basket halfway through to ensure even warming.

• To reheat the vanilla ice cream, simply let it sit at room temperature for a few minutes until it softens to your desired consistency. Avoid microwaving as it can melt unevenly.

• Grill: Used to cook the pineapple rings, giving them a smoky flavor and beautiful grill marks.

• Bowl: Used to mix the rum, lime juice, and grated ginger together.

• Brush: Used to apply the rum mixture onto the pineapple rings evenly.

• Tongs: Used to flip the pineapple rings on the grill safely and easily.

• Grater: Used to grate the fresh ginger.

• Knife: Used to peel, core, and cut the pineapple into rings.

• Cutting board: Provides a safe surface for cutting the pineapple.

• Ice cream scoop: Used to scoop the vanilla ice cream onto the grilled pineapple rings.

• Serving plates: Used to serve the grilled pineapple with ice cream.

Prepare the marinade ahead: Mix the rum, lime juice, and ginger the night before and store in the fridge.

Use pre-cut pineapple: Buy pre-cut pineapple rings to save time on peeling and coring.

Preheat the grill: Start preheating the grill while you prepare the pineapple to save time.

Brush efficiently: Use a silicone brush for quick and even application of the marinade.

Serve immediately: Have the vanilla ice cream ready to scoop as soon as the pineapple is off the grill.