Griddled Surf Turf Skewers Recipe

Steak: Choose a tender cut like sirloin or ribeye, cut into cubes for easy skewering.

Shrimp: Opt for large, peeled, and deveined shrimp to ensure they cook evenly and are easy to eat.

Olive oil: Used to brush the skewers, adding moisture and preventing sticking.

Salt: Enhances the natural flavors of the steak and shrimp.

Black pepper: Adds a touch of heat and depth to the seasoning.

Lemon juice: Provides a fresh, tangy finish to the skewers.

Garlic: Minced garlic adds a robust, aromatic flavor to the dish.

To ensure even cooking and prevent the shrimp from overcooking before the steak is done, consider cutting the steak into slightly smaller cubes than the shrimp. This allows both proteins to cook at a similar rate. Additionally, soaking wooden skewers in water for at least 30 minutes before threading the ingredients can help prevent them from burning on the grill.

• steak - Substitute with chicken breast: Chicken breast is a lean protein that can be easily cubed and grilled, providing a similar texture and a slightly milder flavor.

• steak - Substitute with portobello mushrooms: Portobello mushrooms offer a meaty texture and umami flavor, making them a great vegetarian alternative to steak.

• shrimp - Substitute with scallops: Scallops have a similar texture and sweetness to shrimp, making them an excellent seafood substitute.

• shrimp - Substitute with tofu: Firm tofu can be marinated and grilled, providing a plant-based alternative with a similar texture.

• olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it a good alternative for grilling.

• olive oil - Substitute with grapeseed oil: Grapeseed oil is another neutral-flavored oil with a high smoke point, suitable for grilling.

• salt - Substitute with soy sauce: Soy sauce adds a salty flavor along with umami, enhancing the overall taste of the dish.

• salt - Substitute with sea salt: Sea salt can be used as a direct substitute, offering a slightly different mineral content and flavor profile.

• black pepper - Substitute with white pepper: White pepper provides a similar heat but with a slightly different flavor, often described as more earthy.

• black pepper - Substitute with cayenne pepper: Cayenne pepper adds heat and a bit of spice, offering a different but complementary flavor.

• lemon juice - Substitute with lime juice: Lime juice provides a similar acidity and citrus flavor, with a slightly different taste profile.

• lemon juice - Substitute with apple cider vinegar: Apple cider vinegar offers acidity and a fruity undertone, making it a good alternative for marinades.

• minced garlic - Substitute with garlic powder: Garlic powder can be used in place of fresh garlic, offering a similar flavor with a slightly different intensity.

• minced garlic - Substitute with shallots: Minced shallots provide a milder, sweeter flavor compared to garlic, adding a different but complementary taste.

• Allow the steak and shrimp skewers to cool completely before storing. This helps prevent condensation, which can make the food soggy.
• Place the cooled skewers in an airtight container or wrap them tightly in aluminum foil or plastic wrap. This will help maintain their flavor and texture.
• Store the skewers in the refrigerator if you plan to consume them within 2-3 days. Make sure the temperature is set to 40°F (4°C) or lower to keep the meat and seafood fresh.
• For longer storage, freeze the skewers. Lay them out on a baking sheet in a single layer and place them in the freezer for about 1-2 hours. This prevents them from sticking together.
• Once the skewers are frozen solid, transfer them to a freezer-safe bag or container. Label the bag with the date to keep track of their freshness.
• When ready to reheat, thaw the skewers in the refrigerator overnight. This gradual thawing process helps maintain the texture and flavor of the steak and shrimp.
• To reheat, preheat your grill or oven to medium-high heat. Grill or bake the skewers for about 3-4 minutes on each side, or until they are heated through.
• If you prefer, you can also reheat the skewers in a skillet over medium heat. Add a little olive oil to the pan and cook the skewers for a few minutes on each side until warmed through.
• Avoid microwaving the skewers, as this can make the steak tough and the shrimp rubbery.
• Serve the reheated skewers with a fresh drizzle of lemon juice and a sprinkle of minced garlic to enhance their flavor.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the skewers on a baking sheet lined with aluminum foil.
  3. Lightly brush the skewers with a bit more olive oil to keep them moist.
  4. Cover the skewers with another piece of aluminum foil to prevent them from drying out.
  5. Heat in the oven for about 10-12 minutes, or until the steak and shrimp are warmed through.

• Stovetop Method:

  1. Heat a non-stick skillet over medium heat.
  2. Add a small amount of olive oil to the skillet.
  3. Place the skewers in the skillet and cover with a lid.
  4. Cook for about 3-4 minutes on each side, or until heated through, ensuring the steak and shrimp do not overcook.

• Microwave Method:

  1. Place the skewers on a microwave-safe plate.
  2. Cover the skewers with a damp paper towel to keep them moist.
  3. Microwave on medium power for 1-2 minutes, checking halfway through to ensure even heating.
  4. If needed, continue to microwave in 30-second intervals until the steak and shrimp are warmed through.

• Grill Method:

  1. Preheat your grill to medium heat.
  2. Lightly brush the skewers with olive oil to prevent sticking.
  3. Place the skewers on the grill and cover.
  4. Grill for about 2-3 minutes on each side, or until the steak and shrimp are heated through, being careful not to overcook.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Place the skewers in the air fryer basket in a single layer.
  3. Air fry for about 4-5 minutes, shaking the basket halfway through to ensure even heating.
  4. Check to ensure the steak and shrimp are heated through before serving.

• Grill: Used to cook the skewers, providing a nice char and smoky flavor.

• Skewers: Essential for threading the steak and shrimp, making them easy to handle and cook evenly.

• Brush: Used to apply olive oil to the skewers, ensuring they don't stick to the grill and stay moist.

• Tongs: Handy for turning the skewers on the grill without burning your hands.

• Cutting board: Provides a safe surface for cutting the steak into cubes and preparing the shrimp.

• Knife: Used to cut the steak into cubes and to mince the garlic.

• Measuring spoons: Ensures accurate measurement of olive oil, salt, pepper, and lemon juice.

• Small bowl: Useful for mixing the olive oil, salt, pepper, and lemon juice before brushing onto the skewers.

• Garlic press: Makes mincing the garlic quick and easy, ensuring even distribution over the skewers.

Prep ingredients ahead: Cut the steak and peel the shrimp the night before to save time.

Use pre-minced garlic: Opt for store-bought minced garlic to cut down on prep time.

Marinate early: Combine olive oil, salt, pepper, and lemon juice with the steak and shrimp in a ziplock bag and let it marinate in the fridge.

Preheat grill: Start preheating your grill while you assemble the skewers to save time.

Use metal skewers: Metal skewers heat up and cook the steak and shrimp faster than wooden ones.