Cinnamon Apple Shrub Recipe

Apples: Fresh and crisp, they provide the base flavor for the shrub.

Apple cider vinegar: Adds a tangy and slightly sweet flavor that balances the sweetness of the apples.

Sugar: Sweetens the mixture and helps to extract the flavors from the apples and cinnamon.

Cinnamon stick: Infuses the shrub with a warm, spicy note that complements the apples perfectly.

When preparing the apples for this shrub, consider using a mix of sweet and tart varieties to add depth to the flavor. Ensure the apples are chopped into uniform pieces to allow for even maceration with the sugar and cinnamon stick. This will help extract the maximum amount of juice and flavor from the apples. Additionally, when adding the apple cider vinegar, make sure to stir thoroughly to fully incorporate the ingredients, ensuring a well-balanced and flavorful shrub.

• apples - Substitute with pears: Pears have a similar texture and sweetness, making them a good alternative in this recipe.

• apple cider vinegar - Substitute with white wine vinegar: White wine vinegar has a comparable acidity and can provide a similar tangy flavor.

• sugar - Substitute with honey: Honey adds a natural sweetness and a slight floral note, which complements the fruit and spices well.

• cinnamon - Substitute with nutmeg: Nutmeg offers a warm, spicy flavor that can replace the depth cinnamon provides.

• Ensure your cinnamon apple shrub is stored in a clean, airtight container. Glass jars with tight-fitting lids are ideal for maintaining freshness and preventing any unwanted flavors from seeping in.

• Keep the container in the refrigerator. The cool temperature will help preserve the flavors and extend the shelf life of your shrub.

• For optimal flavor, consume your cinnamon apple shrub within 2-3 months. Over time, the flavors may mellow, but it will still be safe to consume.

• If you wish to freeze your shrub, pour it into freezer-safe containers, leaving some space at the top to allow for expansion. Mason jars or plastic containers with tight lids work well.

• Label your containers with the date of preparation. This will help you keep track of how long the shrub has been stored.

• When ready to use, thaw the shrub in the refrigerator overnight. Avoid thawing at room temperature to maintain the best quality and prevent any potential spoilage.

• Once thawed, give the shrub a good shake or stir to recombine any separated ingredients before using.

• For a refreshing drink, mix your cinnamon apple shrub with sparkling water, or use it as a unique ingredient in cocktails and mocktails.

• Pour the cinnamon apple shrub into a small saucepan.
• Heat over medium-low heat, stirring occasionally, until it reaches your desired temperature.
• Alternatively, you can microwave the shrub in a microwave-safe container. Heat in 30-second intervals, stirring in between, until warm.
• For a more intense flavor, you can add a splash of apple cider vinegar or a pinch of ground cinnamon while reheating.
• If you prefer a chilled version, simply pour the shrub over ice and enjoy without reheating.

• Jar: A container to combine and store the ingredients while they infuse.

• Knife: Used to chop the apples into small pieces.

• Cutting board: A surface to safely chop the apples.

• Measuring cups: To accurately measure the apples, apple cider vinegar, and sugar.

• Cinnamon stick: An essential ingredient that adds flavor.

• Spoon: For stirring the mixture after adding the apple cider vinegar.

• Strainer: To separate the liquid shrub from the solid apple pieces and cinnamon stick.

• Refrigerator: To store the shrub and keep it fresh after straining.

Pre-chop the apples: Chop the apples in advance and store them in an airtight container to save time when you start the recipe.

Use a food processor: Quickly chop the apples using a food processor instead of doing it by hand.

Pre-measure ingredients: Measure out the sugar, apple cider vinegar, and cinnamon stick ahead of time to streamline the process.

Batch preparation: Make a larger batch of the shrub and store it in the refrigerator for future use.