Twice Fried Cheesy Baby Dutch Yellow Potato Tots Recipe

Baby dutch yellow potatoes: These small, creamy potatoes are the base of the tots, providing a buttery flavor and smooth texture.

Shredded cheddar cheese: Adds a rich, cheesy flavor that complements the potatoes perfectly.

All-purpose flour: Helps bind the ingredients together and gives the tots a slight crispiness.

Large egg: Acts as a binder to hold the mixture together.

Salt and pepper: Essential seasonings to enhance the overall flavor of the tots.

Oil: Used for frying the tots to a golden brown perfection.

When forming the tots, make sure to press the mixture firmly to ensure they hold their shape during frying. If the mixture feels too loose, you can add a bit more flour to help bind it together. Additionally, for an extra crispy exterior, consider rolling the formed tots in a light coating of flour before frying. This will give them a delightful crunch while keeping the inside soft and cheesy.

• baby dutch yellow potatoes - Substitute with russet potatoes: Russet potatoes have a similar starchy texture that works well for frying and forming tots.

• shredded cheddar cheese - Substitute with shredded mozzarella cheese: Mozzarella has a mild flavor and melts well, making it a good alternative for cheesy tots.

• all-purpose flour - Substitute with cornstarch: Cornstarch provides a similar binding effect and can make the tots even crispier when fried.

• large egg - Substitute with flax egg: A mixture of ground flaxseed and water can be used as a vegan alternative to bind the ingredients together.

• salt - Substitute with sea salt: Sea salt can provide a slightly different flavor profile and is often considered a healthier option.

• pepper - Substitute with white pepper: White pepper has a milder flavor and can be used to avoid black specks in the tots.

• oil - Substitute with avocado oil: Avocado oil has a high smoke point and is a healthier option for frying.

• Allow the tots to cool completely before storing. This prevents condensation, which can make them soggy.

• Place the cooled tots in a single layer on a baking sheet lined with parchment paper. Freeze them for about 1-2 hours or until they are solid. This step ensures they don't stick together.

• Transfer the frozen tots to a resealable plastic bag or an airtight container. Label the bag or container with the date to keep track of their freshness.

• Store the tots in the freezer for up to 3 months. For best results, consume them within this time frame to enjoy their optimal flavor and texture.

• When ready to reheat, preheat your oven to 400°F (200°C). Place the frozen tots on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until they are heated through and crispy.

• Alternatively, you can reheat the tots in an air fryer. Preheat the air fryer to 375°F (190°C) and cook the tots for 10-12 minutes, shaking the basket halfway through to ensure even cooking.

• If you prefer to reheat them on the stovetop, heat a small amount of oil in a skillet over medium heat. Fry the tots for 3-4 minutes per side until they are heated through and crispy.

• Avoid microwaving the tots as it can make them soggy and lose their crispy texture.

• Preheat your oven to 375°F (190°C). Arrange the leftover tots on a baking sheet lined with parchment paper. Bake for 10-15 minutes, or until they are heated through and crispy.

• For a quicker method, use an air fryer. Preheat the air fryer to 350°F (175°C). Place the tots in a single layer in the basket and heat for 5-7 minutes, shaking the basket halfway through to ensure even heating.

• If you prefer using the stovetop, heat a non-stick skillet over medium heat. Add a small amount of oil to the pan and reheat the tots for about 3-4 minutes per side, until they are warmed through and crispy.

• For a microwave option, place the tots on a microwave-safe plate. Cover them with a damp paper towel to retain moisture. Microwave on high for 1-2 minutes, checking halfway through to avoid overcooking. Note that this method may not retain the original crispiness.

• If you have a toaster oven, preheat it to 375°F (190°C). Place the tots on the toaster oven tray and heat for 10-12 minutes, or until they are hot and crispy.

• Large pot: Used to boil the baby dutch yellow potatoes until they are tender.

• Colander: Used to drain the boiled potatoes after they are cooked.

• Mixing bowl: Used to combine the grated potatoes, cheese, flour, egg, salt, and pepper.

• Grater: Used to grate the boiled potatoes into fine shreds.

• Measuring cups: Used to measure out the shredded cheddar cheese and all-purpose flour.

• Measuring spoons: Used to measure salt and pepper to taste.

• Fork: Used to beat the egg before adding it to the mixture.

• Spoon: Used to mix the ingredients together in the mixing bowl.

• Frying pan: Used to heat the oil and fry the potato tots until they are golden brown.

• Slotted spoon: Used to remove the fried tots from the oil and drain them.

• Paper towels: Used to drain the excess oil from the fried tots.

• Plate: Used to serve the hot, twice-fried cheesy baby dutch yellow potato tots.

Boil in advance: Boil the baby dutch yellow potatoes ahead of time and store them in the fridge. This way, they are ready to be grated when you need them.

Use a food processor: Instead of grating the potatoes by hand, use a food processor to save time and effort.

Preheat oil: Start heating the oil while you form the tots to ensure it’s hot and ready for frying.

Batch frying: Fry the tots in batches to avoid overcrowding the pan, which helps them cook evenly and faster.