Won Ton Chips With Fruit Salsa Recipe

Won ton wrappers: Thin sheets of dough used in various Asian dishes, perfect for baking into crispy chips.

Olive oil: Used to brush the won ton wrappers, giving them a golden brown and crispy texture.

Salt: Enhances the flavor of the won ton chips.

Pineapple: Adds a sweet and tangy flavor to the fruit salsa.

Mango: Provides a tropical sweetness and juicy texture to the salsa.

Strawberries: Contributes a fresh and slightly tart taste to the salsa.

Lime juice: Adds a zesty and refreshing acidity to the fruit salsa.

Cilantro: Offers a burst of herbal freshness to the salsa.

When preparing the won ton wrappers for baking, ensure they are evenly coated with olive oil to achieve a uniform golden brown color. Additionally, to enhance the fruit salsa, consider letting the diced fruits sit for a few minutes after mixing with lime juice and cilantro. This allows the flavors to meld together, creating a more cohesive and flavorful salsa.

• won ton wrappers - Substitute with tortilla chips: Tortilla chips provide a similar crunchy texture and are widely available.

• olive oil - Substitute with vegetable oil: Vegetable oil has a neutral flavor and similar cooking properties.

• salt - Substitute with sea salt: Sea salt can enhance the flavor in a similar way to regular salt.

• pineapple - Substitute with diced peaches: Peaches offer a sweet and juicy alternative that pairs well with other fruits.

• mango - Substitute with papaya: Papaya has a similar texture and tropical flavor profile.

• strawberries - Substitute with raspberries: Raspberries provide a tart and sweet flavor that complements the other fruits.

• lime juice - Substitute with lemon juice: Lemon juice offers a similar acidic tang that enhances the fruit flavors.

• cilantro - Substitute with parsley: Parsley provides a fresh, herbaceous note without the strong, distinct flavor of cilantro.

• Allow the won ton chips to cool completely before storing. This prevents them from becoming soggy.
• Store the won ton chips in an airtight container at room temperature. They will stay crispy for up to 3 days.
• For longer storage, place the won ton chips in a resealable plastic bag and freeze them. They can be stored in the freezer for up to 1 month.
• To reheat frozen won ton chips, preheat your oven to 350°F (175°C) and bake for 3-5 minutes until they are crispy again.
• The fruit salsa should be stored separately in an airtight container in the refrigerator. It will stay fresh for up to 2 days.
• Avoid freezing the fruit salsa as the texture of the pineapple, mango, and strawberries may become mushy when thawed.
• Before serving, give the fruit salsa a quick stir to redistribute the lime juice and cilantro.
• If you need to prepare the fruit salsa in advance, dice the fruits and store them separately. Mix them with the lime juice and cilantro just before serving to maintain freshness.

• Preheat your oven to 350°F (175°C). Spread the won ton chips on a baking sheet in a single layer. Bake for 3-5 minutes until they regain their crispiness. Keep a close eye to avoid burning.

• If you prefer using a microwave, place the won ton chips on a microwave-safe plate lined with a paper towel. Microwave on high for 20-30 seconds. Check for crispiness and add more time if needed, but be cautious as they can quickly become too hard.

• For the fruit salsa, transfer it to a microwave-safe bowl. Heat on medium power for 30-45 seconds, stirring halfway through. This will take the chill off without making the fruit too mushy.

• Alternatively, you can let the fruit salsa sit at room temperature for about 15-20 minutes before serving. This method ensures the fruit retains its fresh texture and flavor.

• If you have an air fryer, you can reheat the won ton chips at 300°F (150°C) for 2-3 minutes. This method is quick and helps maintain their crispiness.

• Avoid reheating the fruit salsa in the oven as it can make the fruit too soft and lose its fresh appeal.

• Oven: Used to bake the won ton wrappers until they are golden brown and crispy.

• Baking sheet: Provides a flat surface to place the won ton wrappers on for baking.

• Pastry brush: Used to brush olive oil onto the won ton wrappers evenly.

• Mixing bowl: Used to combine the diced pineapple, mango, strawberries, lime juice, and cilantro.

• Knife: Essential for dicing the pineapple, mango, and strawberries.

• Cutting board: Provides a safe and clean surface for cutting the fruits.

• Measuring spoons: Used to measure out the olive oil, salt, and lime juice accurately.

• Chopping knife: Used for finely chopping the cilantro.

• Spatula: Helps to transfer the baked won ton chips from the baking sheet to a serving plate.

Pre-cut the fruit: Dice the pineapple, mango, and strawberries in advance and store them in the fridge.

Use a baking mat: Place the won ton wrappers on a silicone baking mat for easy cleanup.

Batch bake: Bake multiple won ton chips at once to save time.

Pre-mix the salsa: Combine the fruit salsa ingredients ahead of time and refrigerate.

Brush efficiently: Use a pastry brush to quickly coat the won ton wrappers with olive oil.