Savory Strawberry Salsa With Avocado Recipe

Strawberries: Fresh and diced, they add a sweet and tangy flavor.

Avocado: Provides a creamy texture and rich taste.

Red onion: Adds a sharp, pungent flavor that balances the sweetness.

Cilantro: Offers a fresh, herbaceous note.

Lime juice: Adds acidity and brightness to the salsa.

Salt: Enhances the overall flavor.

Black pepper: Adds a hint of spice and depth.

When dicing the strawberries and avocado, aim for uniform pieces to ensure even distribution of flavors in each bite. Use a sharp knife to avoid bruising the avocado and to keep the strawberries looking fresh. For the red onion, finely chop it to avoid overpowering the salsa with large chunks. Gently fold the ingredients together to maintain the integrity of the avocado and strawberries.

• diced strawberries - Substitute with diced mango: Mango provides a similar sweetness and tropical flavor that complements the other ingredients well.

• diced avocado - Substitute with diced cucumber: Cucumber offers a refreshing crunch and mild flavor, making it a good alternative to avocado.

• finely chopped red onion - Substitute with finely chopped green onion: Green onion has a milder taste and still adds a nice onion flavor to the salsa.

• chopped cilantro - Substitute with chopped parsley: Parsley provides a fresh, slightly peppery flavor that can replace cilantro in most dishes.

• lime juice - Substitute with lemon juice: Lemon juice offers a similar acidity and citrus flavor, making it a suitable replacement for lime juice.

• salt - Substitute with soy sauce: Soy sauce adds saltiness along with a depth of umami flavor.

• black pepper - Substitute with white pepper: White pepper provides a similar heat and flavor profile but with a slightly different aroma.

• To store your savory strawberry salsa with avocado, place it in an airtight container. This helps maintain the freshness and prevents any unwanted odors from seeping in.
• If you plan to enjoy the salsa within a day or two, keep it in the refrigerator. The avocado may start to brown slightly, but the flavors will still be delightful.
• For longer storage, consider adding a bit more lime juice. The acidity helps to slow down the browning process of the avocado.
• When freezing, it's best to avoid freezing the avocado as it can become mushy upon thawing. Instead, prepare the salsa without the avocado and freeze the mixture of strawberries, red onion, and cilantro.
• Use freezer-safe bags or containers to store the salsa mixture. Remove as much air as possible to prevent freezer burn.
• Label the container with the date to keep track of its freshness. The salsa mixture can be frozen for up to two months.
• When ready to use, thaw the salsa mixture in the refrigerator overnight. Dice a fresh avocado and mix it in just before serving.
• Always taste and adjust the seasoning after thawing, as freezing can sometimes dull the flavors. Add a bit more lime juice, salt, or black pepper if needed.
• Enjoy your savory strawberry salsa with avocado with your favorite tortilla chips, as a topping for grilled chicken, or as a refreshing side for any summer meal.

• Gently stir the strawberry salsa to redistribute any juices that may have settled at the bottom.
• Place the salsa in a microwave-safe bowl. Cover it with a microwave-safe lid or a damp paper towel to prevent splattering.
• Heat on medium power for 15-20 seconds. Check the temperature and stir. If needed, continue heating in 10-second intervals until it reaches your desired warmth.
• Alternatively, you can reheat the salsa on the stovetop. Place it in a small saucepan over low heat. Stir gently and continuously to avoid breaking down the avocado and strawberries too much. Heat for about 2-3 minutes or until warmed through.
• If you prefer a cold salsa, simply let it sit at room temperature for about 10-15 minutes before serving to take the chill off.

• Mixing bowl: A large bowl used to combine all the ingredients together.

• Chef's knife: A sharp knife for dicing the strawberries, avocado, and red onion.

• Cutting board: A surface to safely chop and dice the ingredients.

• Measuring cups: Used to measure out one cup of diced strawberries.

• Measuring spoons: Used to measure the lime juice, salt, and black pepper.

• Spatula: A tool to gently mix the ingredients together without mashing them.

• Citrus juicer: Optional, but helpful for extracting juice from the lime.

• Serving bowl: A bowl to serve the finished salsa in.

Prep ingredients in advance: Dice strawberries, avocado, and red onion ahead of time and store them in separate containers.

Use a food processor: Quickly chop cilantro and red onion using a food processor to save time.

Buy pre-diced produce: Purchase pre-diced avocado and red onion from the store to cut down on prep time.

Mix in one bowl: Combine all ingredients in a single bowl to minimize cleanup.

Chill while prepping: Place the salsa in the fridge while you prepare other dishes to let the flavors meld.