Butterscotch Pear Bacon Griddle Cakes Recipe

Flour: The base ingredient for the griddle cakes, providing structure and texture.

Sugar: Adds a touch of sweetness to the batter.

Baking powder: Helps the griddle cakes rise and become fluffy.

Baking soda: Works with the buttermilk to create a light and airy texture.

Salt: Enhances the flavors of the other ingredients.

Buttermilk: Adds moisture and a slight tang, making the griddle cakes tender.

Egg: Binds the ingredients together and adds richness.

Butter: Adds flavor and moisture to the batter.

Butterscotch chips: Provides a sweet, caramel-like flavor that complements the other ingredients.

Pear: Adds freshness and a subtle sweetness to the griddle cakes.

Bacon: Adds a savory, smoky element that balances the sweetness of the butterscotch and pear.

When preparing the batter for these griddle cakes, ensure that you do not overmix the wet and dry ingredients. Overmixing can lead to tough and dense cakes. Instead, gently fold the butterscotch chips, diced pear, and crumbled bacon into the batter just until they are evenly distributed. This will help maintain a light and fluffy texture.

• all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a nutty flavor and more fiber, making the griddle cakes healthier.

• sugar - Substitute with honey: Honey provides a natural sweetness and adds moisture to the batter.

• baking powder - Substitute with cream of tartar and baking soda: Use ½ teaspoon cream of tartar and ¼ teaspoon baking soda to achieve the same leavening effect.

• baking soda - Substitute with potassium bicarbonate: Potassium bicarbonate is a low-sodium alternative that works similarly to baking soda.

• salt - Substitute with sea salt: Sea salt has a more complex flavor and contains trace minerals.

• buttermilk - Substitute with plain yogurt: Plain yogurt provides the same tangy flavor and acidity needed for the recipe.

• large egg - Substitute with flax egg: Mix 1 tablespoon ground flaxseed with 3 tablespoon water to create a vegan alternative that binds the ingredients.

• melted butter - Substitute with coconut oil: Coconut oil adds a subtle coconut flavor and is a dairy-free option.

• butterscotch chips - Substitute with caramel chips: Caramel chips provide a similar sweet, buttery flavor.

• medium pear - Substitute with apple: Apples have a similar texture and sweetness, making them a good alternative.

• cooked bacon - Substitute with turkey bacon: Turkey bacon is a leaner option with a similar smoky flavor.

• Allow the griddle cakes to cool completely on a wire rack before storing. This prevents condensation and sogginess.

• For short-term storage, place the griddle cakes in an airtight container. They can be kept at room temperature for up to 2 days.

• If you plan to store them for a longer period, refrigerate the griddle cakes in an airtight container. They will stay fresh for up to 5 days.

• To freeze, layer the griddle cakes between sheets of parchment paper to prevent sticking. Place them in a freezer-safe bag or container.

• Label the container with the date to keep track of freshness. The griddle cakes can be frozen for up to 2 months.

• When ready to eat, reheat the griddle cakes directly from the freezer. You can use a microwave, toaster, or oven.

• For microwave reheating, place a griddle cake on a microwave-safe plate and cover with a damp paper towel. Heat on high for 20-30 seconds.

• To reheat in a toaster, set the toaster to a low setting and toast until warmed through.

• For oven reheating, preheat the oven to 350°F (175°C). Place the griddle cakes on a baking sheet and cover with foil. Heat for 10-15 minutes or until warm.

• Serve the reheated griddle cakes with your favorite syrup or toppings for a delicious meal.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the griddle cakes on a baking sheet lined with parchment paper.
  3. Cover them loosely with aluminum foil to prevent drying out.
  4. Heat for about 10 minutes, or until warmed through.

• Microwave Method:

  1. Place the griddle cakes on a microwave-safe plate.
  2. Cover them with a damp paper towel to retain moisture.
  3. Microwave on medium power for 30-60 seconds, checking halfway through.

• Stovetop Method:

  1. Heat a non-stick skillet over medium-low heat.
  2. Lightly grease the skillet with a small amount of butter or oil.
  3. Place the griddle cakes in the skillet and cover with a lid.
  4. Heat for 2-3 minutes on each side, or until warmed through.

• Toaster Method:

  1. If your griddle cakes are not too thick, you can use a toaster.
  2. Set the toaster to a low setting to avoid burning.
  3. Toast for 1-2 cycles, checking after each cycle to ensure they are heated evenly.

• Air Fryer Method:

  1. Preheat your air fryer to 320°F (160°C).
  2. Place the griddle cakes in a single layer in the air fryer basket.
  3. Heat for 3-5 minutes, shaking the basket halfway through to ensure even heating.

• Mixing bowl: Use this to combine the dry ingredients and the wet ingredients separately before mixing them together.

• Whisk: This is essential for thoroughly mixing the dry ingredients and for beating the wet ingredients until smooth.

• Measuring cups: These are necessary for accurately measuring the flour, buttermilk, and other ingredients.

• Measuring spoons: Use these to measure out the sugar, baking powder, baking soda, and salt.

• Spatula: This will help you fold in the butterscotch chips, diced pear, and crumbled bacon into the batter.

• Griddle: Heat this over medium heat to cook the griddle cakes evenly.

• Cooking spray: Lightly grease the griddle with this to prevent the griddle cakes from sticking.

• Ladle: Use this to pour ¼ cup of batter onto the griddle for each griddle cake.

• Spatula (for flipping): This is essential for flipping the griddle cakes once bubbles form on the surface.

• Serving plate: Place the cooked griddle cakes on this to serve them warm.

• Knife: Use this to peel and dice the pear.

• Cutting board: This provides a safe surface for dicing the pear and crumbling the bacon.

Pre-mix dry ingredients: Combine the flour, sugar, baking powder, baking soda, and salt ahead of time and store in an airtight container.

Cook bacon in advance: Prepare and crumble the bacon the night before to save time in the morning.

Use pre-diced pears: Purchase pre-diced pears from the store to skip the peeling and dicing step.

Melt butter in microwave: Quickly melt the butter in the microwave instead of on the stove.

Batch cook on griddle: Use a large griddle to cook multiple griddle cakes at once.