Immunity Boosting Citrus Shot Recipe

Orange: Freshly squeezed for a burst of vitamin C and a sweet, tangy flavor.

Lemon: Freshly squeezed to add a zesty kick and additional vitamin C.

Honey: Adds natural sweetness and has soothing properties.

Turmeric: A pinch of this golden spice for its anti-inflammatory benefits.

When squeezing the orange and lemon, use a citrus reamer or a juicer to extract the maximum amount of juice. This ensures you get all the vitamins and nutrients from the citrus fruits.

• freshly squeezed orange - Substitute with freshly squeezed grapefruit: Grapefruit provides a similar citrus flavor and is also rich in vitamin C, which helps boost immunity.

• freshly squeezed lemon - Substitute with freshly squeezed lime: Lime offers a comparable tartness and is equally high in vitamin C, making it a good alternative for immune support.

• honey - Substitute with maple syrup: Maple syrup can add a similar sweetness and also contains antioxidants that can help support the immune system.

• turmeric - Substitute with ginger: Ginger has anti-inflammatory properties and can provide a similar health benefit, along with a slightly spicy kick.

• To store your immunity boosting citrus shot, pour the mixture into an airtight container. Glass jars or small bottles work best to maintain freshness.
• Keep the container in the refrigerator. The shot will stay fresh for up to 3 days.
• Before consuming, give the container a good shake to ensure the honey and turmeric are well mixed.
• If you want to freeze the shot, pour the mixture into ice cube trays. This way, you can easily pop out a cube whenever you need a quick boost.
• Once frozen, transfer the cubes to a freezer-safe bag or container. Label it with the date to keep track of freshness.
• When you're ready to consume, simply thaw a cube in the refrigerator or at room temperature. Alternatively, you can blend the frozen cube with a bit of water for a quick, icy shot.
• Avoid storing the shot at room temperature for extended periods, as this can degrade the citrus juice and reduce its potency.

• Pour the citrus shot mixture into a small saucepan.
• Gently heat over low flame, stirring occasionally to ensure the honey and turmeric are well incorporated.
• Avoid bringing the mixture to a boil to preserve the vitamin C content from the orange and lemon.
• Once warmed, pour into shot glasses and enjoy immediately for the best flavor and nutrient retention.
• Alternatively, if you prefer a cold shot, you can skip reheating and simply give the mixture a good stir before serving.

• Knife: To cut the orange and lemon in half.

• Citrus juicer: To efficiently extract the juice from the orange and lemon.

• Small bowl: To mix the freshly squeezed juices with honey and turmeric.

• Teaspoon: To measure the honey and turmeric accurately.

• Whisk: To mix the juice, honey, and turmeric thoroughly.

• Shot glasses: To serve the citrus shot immediately.

Pre-squeeze citrus: Squeeze the orange and lemon juices in advance and store them in the fridge for up to 3 days.

Use a juicer: A citrus juicer can quickly extract juice, saving you time and effort.

Pre-mix ingredients: Combine honey and turmeric in a small jar and store it. Add a spoonful to your juice when ready.

Batch preparation: Make a larger quantity of the citrus shot and store in the fridge. Pour into shot glasses as needed.

Microwave citrus: Microwave the orange and lemon for 10 seconds to make them easier to juice.