Lemon-Glazed Biscuit Donuts Recipe

Canned biscuits: Pre-made dough that simplifies the donut-making process.

Powdered sugar: Used to create a smooth and sweet glaze.

Lemon juice: Freshly squeezed for a tangy and vibrant flavor.

Lemon zest: Adds an extra burst of citrus aroma and taste.

Vegetable oil: Essential for frying the donuts to a golden brown.

When frying the biscuits, make sure the oil is at the right temperature by using a thermometer. The ideal temperature is around 350°F (175°C). If the oil is too hot, the donuts will brown too quickly on the outside while remaining raw inside. Conversely, if the oil is not hot enough, the donuts will absorb too much oil and become greasy.

• canned biscuits - Substitute with homemade biscuit dough: Homemade dough can provide a fresher taste and allows for control over ingredients.

• canned biscuits - Substitute with puff pastry: Puff pastry offers a different texture but can still create a delicious donut-like treat.

• powdered sugar - Substitute with granulated sugar blended into powder: If you don't have powdered sugar, you can blend granulated sugar until it reaches a powdery consistency.

• powdered sugar - Substitute with coconut sugar blended into powder: For a healthier alternative, blend coconut sugar to achieve a similar texture and sweetness.

• freshly squeezed lemon juice - Substitute with bottled lemon juice: Bottled lemon juice can be used in a pinch, though it may lack the freshness of freshly squeezed juice.

• freshly squeezed lemon juice - Substitute with lime juice: Lime juice can provide a similar tartness and citrus flavor.

• lemon zest - Substitute with lime zest: Lime zest offers a similar citrusy aroma and flavor.

• lemon zest - Substitute with orange zest: Orange zest can add a different but complementary citrus note.

• vegetable oil - Substitute with canola oil: Canola oil has a neutral flavor and high smoke point, making it suitable for frying.

• vegetable oil - Substitute with peanut oil: Peanut oil is excellent for frying due to its high smoke point and adds a subtle nutty flavor.

• Allow the donuts to cool completely before storing. This prevents condensation from forming, which can make the donuts soggy.

• Place the donuts in a single layer on a baking sheet lined with parchment paper. This helps to keep them from sticking together.

• Cover the donuts loosely with plastic wrap or aluminum foil to maintain their freshness. Avoid airtight containers as they can trap moisture.

• Store the donuts at room temperature for up to 2 days. If you need to keep them longer, consider freezing.

• To freeze, first flash-freeze the donuts on the baking sheet for about an hour. This prevents them from sticking together when stored.

• Once frozen, transfer the donuts to a resealable freezer bag or airtight container. Label with the date to keep track of freshness.

• When ready to enjoy, thaw the donuts at room temperature for about 30 minutes. For a freshly-made taste, warm them in a 350°F oven for 5-7 minutes.

• Avoid glazing the donuts before freezing. Instead, prepare the lemon glaze fresh and dip the thawed donuts just before serving for the best flavor and texture.

• Oven Method: Preheat your oven to 350°F (175°C). Place the lemon-glazed biscuit donuts on a baking sheet lined with parchment paper. Heat for about 5-7 minutes or until they are warmed through. This method helps maintain the donuts' crispy exterior while gently warming the inside.

• Microwave Method: Place a lemon-glazed biscuit donut on a microwave-safe plate. Cover it with a damp paper towel to prevent it from drying out. Microwave on medium power for 10-15 seconds. Check if it's warm enough; if not, continue in 5-second intervals. Be cautious, as microwaving too long can make the donuts rubbery.

• Air Fryer Method: Preheat your air fryer to 320°F (160°C). Place the lemon-glazed biscuit donuts in a single layer in the air fryer basket. Heat for about 3-4 minutes, checking halfway through to ensure they don't overcook. This method helps retain a crispy texture.

• Toaster Oven Method: Set your toaster oven to 350°F (175°C). Place the lemon-glazed biscuit donuts on a toaster oven tray. Heat for 5-7 minutes or until they are warmed through. This method is similar to the oven method but quicker for smaller batches.

• Stovetop Method: If you prefer a stovetop approach, you can use a non-stick skillet. Heat the skillet over low heat and place the lemon-glazed biscuit donuts in the pan. Cover with a lid and heat for about 2-3 minutes on each side, ensuring they warm evenly without burning.

• Frying pan: A deep frying pan is essential for heating the oil and frying the biscuits to a golden brown.

• Paper towels: Use paper towels to drain the excess oil from the fried donuts.

• Mixing bowl: A mixing bowl is needed to whisk together the powdered sugar, lemon juice, and lemon zest to make the glaze.

• Whisk: A whisk is used to combine the ingredients for the lemon glaze smoothly.

• Wire rack: Place the glazed donuts on a wire rack to allow the glaze to set properly.

• Biscuit cutter: A biscuit cutter or any round cutter can be used to cut holes in the center of the biscuits to form donut shapes.

• Tongs: Use tongs to safely handle the hot donuts while frying and transferring them to the paper towels.

• Measuring cup: A measuring cup is necessary to measure the powdered sugar accurately.

• Measuring spoons: Use measuring spoons to measure the lemon juice and lemon zest precisely.

Preheat the oil: Start heating the vegetable oil while you prepare the biscuits to save time.

Use a bottle cap: Use a bottle cap to quickly cut holes in the biscuits for uniform donut shapes.

Prepare glaze in advance: Mix the powdered sugar, lemon juice, and lemon zest while the donuts are frying.

Fry in batches: Fry multiple donuts at once to reduce overall cooking time.

Drain efficiently: Use a wire rack over paper towels to drain multiple donuts simultaneously.