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vegan-lemon-cake-recipe

Vegan Lemon Cake

A delightful and zesty vegan lemon cake that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Cake Ingredients

  • 1 ½ cups All-purpose flour
  • 1 cup Sugar
  • 1 teaspoon Baking soda
  • ½ teaspoon Salt
  • 1 cup Water
  • ⅓ cup Vegetable oil
  • 1 tablespoon White vinegar
  • 1 teaspoon Vanilla extract
  • 2 tablespoon Lemon zest
  • ¼ cup Lemon juice

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease and flour a baking pan.
  2. In a mixing bowl, whisk together the flour, sugar, baking soda, and salt.
  3. Add the water, vegetable oil, vinegar, vanilla extract, lemon zest, and lemon juice. Mix until smooth.
  4. Pour the batter into the prepared baking pan.
  5. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 50mg | Fiber: 1g | Sugar: 25g | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Lemon Cake, Vegan
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