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white-bean-gratin-with-hungarian-wax-peppers-recipe

White Bean Gratin With Hungarian Wax Peppers

A hearty and flavorful gratin featuring white beans and Hungarian wax peppers. Perfect for a cozy dinner.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Hungarian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups White Beans cooked
  • 4 Hungarian Wax Peppers sliced
  • 1 cup Breadcrumbs
  • 1 cup Grated Cheese your choice
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper freshly ground

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the white beans, Hungarian wax peppers, olive oil, salt, and black pepper.
  3. Transfer the mixture to a baking dish and spread it out evenly.
  4. Top with breadcrumbs and grated cheese.
  5. Bake in the preheated oven for 25-30 minutes, until the top is golden and crispy.
  6. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 15g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 600mg | Potassium: 500mg | Fiber: 10g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 60mg | Calcium: 200mg | Iron: 4mg

Keywords

Gratin, Hungarian Wax Peppers, White Beans
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