B L T Wraps Recipe

Bacon: Cooked until crispy, this adds a savory and crunchy element to the wraps.

Tortillas: Large and soft, these are used to wrap all the ingredients together.

Lettuce: Shredded for easy wrapping, it adds a fresh and crunchy texture.

Tomatoes: Diced to distribute evenly, they add juiciness and a burst of flavor.

Mayonnaise: Spread on the tortillas, it adds a creamy texture and enhances the overall flavor.

When preparing the bacon, cook it in the oven on a wire rack placed over a baking sheet. This allows the fat to drip away, resulting in evenly crispy bacon without the need for constant flipping.

• bacon - Substitute with turkey bacon: Turkey bacon is a leaner alternative that still provides a similar crispy texture and savory flavor.

• bacon - Substitute with tempeh bacon: For a vegetarian option, tempeh bacon offers a smoky flavor and satisfying crunch.

• tortillas - Substitute with whole wheat tortillas: Whole wheat tortillas add more fiber and nutrients while maintaining the wrap's structure.

• tortillas - Substitute with lettuce leaves: For a low-carb option, large lettuce leaves can be used as a wrap, providing a fresh and crunchy texture.

• shredded lettuce - Substitute with spinach: Spinach offers more vitamins and minerals while adding a slightly different but pleasant taste.

• shredded lettuce - Substitute with kale: Kale is a nutrient-dense green that adds a bit more texture and a slightly bitter flavor.

• diced tomatoes - Substitute with sun-dried tomatoes: Sun-dried tomatoes provide a concentrated, sweet, and tangy flavor that can enhance the wrap.

• diced tomatoes - Substitute with roasted red peppers: Roasted red peppers add a smoky sweetness and a different texture to the wrap.

• mayonnaise - Substitute with Greek yogurt: Greek yogurt is a healthier alternative that provides creaminess with added protein.

• mayonnaise - Substitute with avocado: Mashed avocado offers a creamy texture and healthy fats, making it a nutritious substitute.

• To store your BLT wraps in the refrigerator, first wrap each one individually in plastic wrap or aluminum foil. This will keep them fresh and prevent the tortillas from drying out.
• Place the wrapped BLT wraps in an airtight container to further protect them from absorbing any unwanted odors from the fridge.
• For optimal freshness, consume the stored BLT wraps within 2-3 days. The lettuce and tomatoes may start to lose their crispness after this period.
• If you wish to freeze the BLT wraps, it’s best to avoid adding the lettuce and tomatoes before freezing, as they do not freeze well and can become soggy upon thawing.
• Instead, prepare the bacon and mayonnaise wraps, then wrap them tightly in plastic wrap or aluminum foil.
• Place the wrapped BLT wraps in a freezer-safe bag or container, removing as much air as possible to prevent freezer burn.
• Label the container with the date to keep track of their storage time. Frozen BLT wraps can be stored for up to 1 month.
• When ready to enjoy, thaw the BLT wraps in the refrigerator overnight.
• After thawing, add fresh lettuce and tomatoes before serving to maintain the best texture and flavor.
• For a quick refresh, you can warm the tortillas slightly in a microwave or skillet before adding the fresh ingredients.

• Preheat your oven to 350°F (175°C). Wrap the BLT wraps in aluminum foil to prevent them from drying out. Place them on a baking sheet and heat for about 10-15 minutes, or until warmed through.

• If you're in a hurry, use a microwave. Place the BLT wraps on a microwave-safe plate and cover them with a damp paper towel. Heat on medium power for 1-2 minutes, checking halfway through to ensure they are evenly warmed.

• For a slightly crispy texture, use a skillet. Heat a non-stick skillet over medium heat. Place the BLT wraps seam-side down and cook for 2-3 minutes on each side, or until they are heated through and slightly crispy.

• If you have an air fryer, preheat it to 350°F (175°C). Place the BLT wraps in the basket, making sure they are not touching. Heat for 3-5 minutes, or until warmed through and slightly crispy.

• For a toaster oven, preheat to 350°F (175°C). Wrap the BLT wraps in aluminum foil and place them on the rack. Heat for about 10-12 minutes, or until warmed through.

• Skillet: Used to cook the bacon until crispy.

• Paper towels: Used to drain the excess grease from the cooked bacon.

• Flat surface: Used to lay out the tortillas for assembly.

• Knife: Used to dice the tomatoes and slice the wraps in half.

• Cutting board: Used as a surface to dice the tomatoes and prepare other ingredients.

• Spatula: Used to flip and remove the bacon from the skillet.

• Measuring cups: Used to measure the shredded lettuce, diced tomatoes, and mayonnaise.

• Spoon: Used to spread the mayonnaise evenly on the tortillas.

Pre-cook the bacon: Cook the bacon in advance and store it in the fridge. This way, you can quickly assemble the wraps when needed.

Use pre-shredded lettuce: Save time by buying pre-shredded lettuce from the store instead of shredding it yourself.

Diced tomatoes: Purchase pre-diced tomatoes or use canned diced tomatoes to cut down on prep time.

Assemble ahead: Prepare the wraps the night before and store them in the fridge. Just grab and go when you're ready to eat.

Use a food processor: Quickly dice the tomatoes and shred the lettuce using a food processor.