Vegan French Toast Recipe

Almond milk: A plant-based milk that provides a creamy texture and subtle nutty flavor.

Ground flaxseed: Acts as a vegan binding agent, replacing eggs in the mixture.

Cinnamon: Adds warmth and a hint of spice to the French toast.

Vanilla extract: Enhances the overall flavor with a sweet, aromatic touch.

Stale bread: Best for soaking up the mixture without becoming too soggy.

When preparing stale bread for vegan French toast, make sure to use bread that is at least a day old. Fresh bread can become too soggy when dipped in the almond milk mixture. If you only have fresh bread, you can dry it out slightly by toasting it lightly before dipping. This will help the bread absorb the mixture without falling apart, resulting in a perfectly crispy and golden French toast.

• almond milk - Substitute with soy milk: Soy milk has a similar consistency and neutral flavor, making it a good alternative for almond milk in vegan recipes.

• almond milk - Substitute with oat milk: Oat milk is creamy and has a mild flavor, which works well in recipes like vegan French toast.

• ground flaxseed - Substitute with chia seeds: Chia seeds can be used in the same way as ground flaxseed to create a gel-like consistency that helps bind the ingredients together.

• ground flaxseed - Substitute with applesauce: Applesauce can act as a binding agent and adds a touch of sweetness to the recipe.

• cinnamon - Substitute with nutmeg: Nutmeg provides a warm, slightly sweet flavor that complements the other ingredients in the recipe.

• cinnamon - Substitute with pumpkin pie spice: Pumpkin pie spice includes cinnamon along with other spices like nutmeg and cloves, adding a richer flavor profile.

• vanilla extract - Substitute with maple syrup: Maple syrup adds a natural sweetness and a hint of flavor that pairs well with the other ingredients.

• vanilla extract - Substitute with almond extract: Almond extract provides a different but complementary flavor that can enhance the overall taste of the French toast.

• stale bread - Substitute with sourdough bread: Sourdough bread has a firm texture that holds up well when soaked in the batter.

• stale bread - Substitute with whole grain bread: Whole grain bread offers a hearty texture and additional nutrients, making it a healthy alternative.

• Allow the vegan French toast to cool completely before storing. This prevents condensation, which can make the toast soggy.
• Place the cooled slices in a single layer on a baking sheet lined with parchment paper. Freeze for about 1-2 hours, or until the slices are solid.
• Once frozen, transfer the slices to a freezer-safe bag or airtight container. Separate each slice with a piece of parchment paper to prevent them from sticking together.
• Label the bag or container with the date. The French toast can be stored in the freezer for up to 2 months.
• To reheat, preheat your oven to 350°F (175°C). Place the frozen slices on a baking sheet and bake for 10-15 minutes, or until heated through. Alternatively, you can reheat in a toaster or toaster oven until warm and crispy.
• For short-term storage, place the cooled slices in an airtight container and refrigerate. They will keep well for up to 3 days.
• Reheat refrigerated slices in a skillet over medium heat for 2-3 minutes on each side, or until warmed through. You can also use a microwave, but this may result in a softer texture.
• Enjoy your reheated vegan French toast with fresh toppings like maple syrup, fresh fruit, or a dusting of powdered sugar.

• Preheat your oven to 350°F (175°C). Place the leftover vegan French toast on a baking sheet and cover it with aluminum foil. Bake for about 10-15 minutes, or until heated through. This method helps maintain the toast's crispy exterior and soft interior.

• Use a toaster oven for a quick and efficient reheating. Set it to medium heat and toast the slices for about 5-7 minutes. This will give you a nice, crispy texture without drying out the French toast.

• For a stovetop method, heat a skillet over medium heat and add a small amount of vegan butter or oil. Place the slices in the skillet and cook for 2-3 minutes on each side, or until warmed through and crispy.

• If you're in a hurry, the microwave can be a quick option. Place the French toast on a microwave-safe plate and cover it with a damp paper towel. Microwave on high for 30-60 seconds, checking halfway through to ensure it's heated evenly. Note that this method may result in a softer texture.

• For an air fryer, preheat it to 350°F (175°C). Place the slices in a single layer in the air fryer basket and cook for 3-5 minutes, or until heated through and crispy. This method is great for retaining the French toast's texture.

• Mixing bowl: A large bowl used to whisk together the almond milk, ground flaxseed, cinnamon, and vanilla extract.

• Whisk: A utensil used to blend the ingredients smoothly in the mixing bowl.

• Skillet: A flat-bottomed pan used to cook the bread slices on medium heat.

• Spatula: A tool used to flip the bread slices in the skillet to ensure even cooking on both sides.

• Measuring cups: Used to measure the almond milk accurately.

• Measuring spoons: Used to measure the ground flaxseed, cinnamon, and vanilla extract precisely.

• Plate: Used to serve the cooked French toast slices.

• Tongs: Optional tool to handle the bread slices while dipping them in the mixture and placing them in the skillet.

• Oil or vegan butter: Used to lightly grease the skillet before cooking the bread slices.

Prepare the mixture ahead: Mix the almond milk, ground flaxseed, cinnamon, and vanilla extract the night before and store it in the fridge.

Use stale bread: Ensure your bread is stale to better absorb the mixture, saving soaking time.

Preheat the skillet: Heat your skillet while you dip the bread to save cooking time.

Batch cooking: Cook multiple slices of bread at once if your skillet is large enough.

Toppings ready: Have your toppings like maple syrup, fresh fruit, or powdered sugar ready to go.